What do our food choices say about our values? How does food production affect the environment, and what can we do to create a more sustainable and equitable food system?
Explore these questions and more in PHIL 338: Philosophy of Food, offered at NIU in Spring 2027!
Taught by Professor Mylan Engel, this community-engaged service-learning course examines the philosophical, ethical, and environmental issues surrounding food, agriculture, and the ways we produce and consume what we eat.
What Will You Explore?
Through discussions and community-engaged learning, students will consider important questions about our food systems, including:
Food Security: What can we do to reduce food insecurity and hunger?
Food Justice: Do our food choices contribute to the oppression or exploitation of others?
Nutrition and Health: Are there good and bad foods, or is everything acceptable in moderation?
Food Safety: How do we know our food is safe, and what can we do to improve food safety?
Environmental Sustainability: How can we reduce the climate impacts of agricultural practices?
Sustainable Consumption: How can consumers identify and support sustainably produced food?
Course Details
Course: PHIL 338, Philosophy of Food
Semester: Spring 2027
Meeting Time: Tuesdays, 6–8:40 p.m.
Instructor: Professor Mylan Engel, Department of Philosophy
Prerequisites: None
Format: Community-engaged service learning
The course also counts as an elective for NIU's Certificate of Undergraduate Study in Applied Ethics.
Why Take This Course?
Food connects many of today's most pressing environmental and social challenges, from climate change and resource use to food insecurity and social justice.
For Environmental Studies students, PHIL 338 offers an opportunity to examine the ethical dimensions of sustainability and explore how individual choices, agricultural practices, and larger food systems affect communities and ecosystems.
The course is particularly relevant for students interested in sustainable food systems, environmental justice, agriculture, public health, and sustainability policy.
Interested in Enrolling?
Students can find PHIL 338: Philosophy of Food in MyNIU when planning their Spring 2027 schedules.
Learn more about NIU's Philosophy courses at go.niu.edu/phil-courses.
Explore the connections between food, ethics, and sustainability, and discover how our decisions about food can help shape a more just and sustainable future!

