The Sustainable Food Systems Program (SFSP) at Penn State
seeks to hire an AmeriCorps for 2018-19. The SFSP program enables hands-on
learning and service across the food system. The SFSP includes a one-acre
Student Farm, course-client collaborative projects, a Student Farm Club, and
diverse community partnerships. More information: studentfarm.psu.edu.
Interviews will begin on July 9th.
Candidates are encouraged to apply ASAP!
Sustainable Food Systems Program AmeriCorps The SFSP is
seeking a full-term AmeriCorps member to build capacity in support of our
community wellness goals to 1) educate people about food system sustainability
and health, and 2) strengthen the local community through growing and donating
local foods. Under supervision of the SFSP Associate Director, the AmeriCorps
member will collaborate with students, faculty, community organizations and
volunteers to design, implement and evaluate programs that support local food
security, economic development and personal engagement with our food system.
AmeriCorps responsibilities include:
1. Collaborate with community partners, students and
faculty to develop and sustain SFSP programming.
2. Develop and coordinate partnerships between university
faculty and courses, and local food and agriculture systems organizations, such
as area food banks, local food coops and local farms.
3. Recruit, train and provide support to volunteers
serving with the SFSP and community partners, including harvest of surplus
produce for donation to area food banks and pantries 4. Coordinate and lead
tours of the Student Farm for students, youth, community members and others.
5. Assist and support student leaders with farm and
program tasks, trainings and events.
6. Research, develop and conduct educational and outreach
initiatives on topics such as food security, gardening, nutrition and healthy
food access.
7. Coordinate with the Centre County Food Alliance and
partners to plan and carry out county-wide events and activities focused on
enhancing the food system.
8. Develop and implement tools for continuously tracking
program outcomes. Present program outcomes and data to university, governmental
and community stakeholders.
9. Complete various other projects that help to develop
and sustain the SFSP.
Qualifications:
1. Must meet all Penn State clearance and background
check requirements.
2. Superb written, interpersonal and oral communication
skills.
3. Able to learn quickly, prioritize multiple projects,
manage schedule independently, meet deadlines and enjoy a fast-paced work
environment.
4. Relevant ability working with underserved and/or
underrepresented populations.
5. Able to work with diverse groups and individuals in
indoor and outdoor settings.
6. An interest in and knowledge about food systems
concepts and/or community organizing preferred.
7. Valid driver’s license, own transportation.
8. Bachelor’s degree preferred. Current Penn State
students are eligible as well.
Position location: Penn State University in State
College, PA
Service term: August 22, 2018-August 9, 2019; avg. 35-40
hours per week (1700 hours total)
AmeriCorps stipend: $654 distributed biweekly over the
term, and a $5920 education award upon service term completion. Office space
provided at University Park campus. Please see http://www.pmsc.org/become-a-member/
for additional information about AmeriCorps service.
To apply: Submit a resume, cover letter and two
references’ contact info with the subject line 2018 SFSP AmeriCorps Application
to Leslie Pillen at studentfarm@psu.edu.
Interviews will begin July 9, 2018
