Two Research Opening Positions at Indiana University's Sustainable Food Systems Science Program

Indiana University’s Sustainable Food Systems Science Program (https://sfss.indiana.edu/) is hiring two, term research appointments for an August 1, 2019 start date. Links to the positions can be found at:

Postdoctoral Researcher in Sustainable Food Systems Science: https://indiana.peopleadmin.com/postings/6555

Position Summary

Indiana University Bloomington seeks to hire a postdoctoral research fellow to study community food systems and sustainable food system development in international sites as part of a large interdisciplinary research team focused on sustainable food systems science.

The researcher will work with a team of highly motivated faculty, research scientists, postdocs, and graduate students to study sustainable food system development and evolution, conducting community food system research for the longitudinal study of food system change. Research will focus on three main areas: production, aggregation/distribution, and consumption/access. The researcher will help lead qualitative and quantitative data collection and analysis, develop and deliver manuscripts and presentations, engage in community outreach, and co-write external grant proposals. The researcher will not be expected to teach.

This is a one-year position with a start date of 8/1/19. The appointment may be renewed for two additional years contingent upon programmatic need, available funding and the candidate’s satisfactory progress.

Qualifications

A Ph.D. in geography, anthropology, sociology, or other social science field and skills in both quantitative and qualitative research methods are required.

Area of expertise is open, but we are particularly interested in researchers working in the Global South. Ideal candidate would have experience with social-ecological systems analytical frameworks.

Assistant Research Scientist in Sustainable Food Systems Science: 
https://indiana.peopleadmin.com/postings/6559

Position Summary

Indiana University seeks to hire an Assistant Research Scientist to study community food systems and sustainable food system development and help guide a large interdisciplinary research team in this exciting new, emerging area of research. This is a non-tenure track, faculty position within the Ostrom Workshop at Indiana University-Bloomington.

The Research Scientist will work with a team of highly motivated faculty, research scientists, postdocs, and graduate students to study sustainable food system development and evolution, conducting community food system assessment for longitudinal study of food system change. Research will focus on three main areas and the feedbacks among them: production, aggregation/distribution, and consumption/access. The Assistant Scientist will help lead qualitative and quantitative data collection and analysis, data management, develop and deliver manuscripts and presentations, engage in community outreach, lead external grant proposals, and provide leadership for dissemination of project work and activities. The person hired for this position will help coordinate cross-pollination between multiple, international case study sites and develop/facilitate strategies for synthesis of research across sectors and cases. The assistant research scientist will also engage in supervisory responsibilities for project researchers.

This is a three-year position which may be extended dependent upon securing additional external funding and satisfactory performance. Applications received by October 30, 2018 will receive priority consideration.

Qualifications
A Ph.D. in food systems, anthropology, sociology, geography, or other social science field, U. S. food systems and farming research experience, and skills in both quantitative and qualitative research methods are required. Ideal candidate would have experience with social-ecological systems analytical frameworks.

NIU Department of Anthropology Assistant Professor Opening

Department of Anthropology Northern Illinois University Assistant Professor

Northern Illinois University Department of Anthropology anticipates hiring a tenure-track Assistant Professor with expertise in environmental archaeology starting August, 2019.  Candidates in all areas of environmental archaeology are encouraged to apply. However, candidates are encouraged to link with one or more of NIU's interdisciplinary Centers and Institutes.

The candidate is expected to be engaged in active field work, to maintain a strong externally funded research program, and to supervise undergraduate and graduate student research in the field.  Research interests that complement existing department strengths are particularly welcome. The successful candidate will be responsible for supervising graduate students, and teaching both undergraduate and graduate courses including introductory courses in archaeology, as well as upper level courses in their area of expertise.  Teaching responsibilities normally include four courses per academic year, though only two in the first year. The Anthropology Department is a four field department with an MA graduate degree program. Required skills include: Ph.D. in anthropology at the time of hire, evidence of scholarly productivity commensurate with experience, potential to establish and maintain an independent program of research, and evidence of quality teaching experience/potential. Preferred skills include: Northern Illinois University values candidates who have experience working in settings with students from diverse cultural backgrounds, and who possess a commitment to improving their access to higher education and achievement. Candidates should submit a letter describing their scholarship, record of external funding, plans for future research, and teaching qualifications and interests, plus a full vita and the names and addresses of three references to the NIU online employment system http://employment.niu.edu/postings/37148. Initial review will begin December 1, 2018 and will continue until the position is filled. Pre-employment criminal background investigation required. NIU is an AA/AEEO institution. 

Sustainability Program Manager Job Opening

Come work with the City of Winston-Salem, North Carolina in their three-star STAR Community! 

The Sustainability Program Manager is responsible for leading and coordinating the planning, development, implementation and evaluation of a comprehensive city-wide sustainability program.  This position collaborates with City departments and public and private agencies to promote environmental best practices and serves as a resource to elected officials, City management and community groups to develop and maintain an environmentally sustainable community.

Check out the full job description HERE.

Requirements:

Bachelor's degree or equivalent from  an accredited college or university in environmental science, environmental studies, urban planning, public policy/administration, resource economics, or related field and  two to five years experience related to environmental sciences/sustainability and/or program/project management or equivalent combination of training and experience which provides the required knowledge, skills and abilities.  Prefer graduate degree in a related field.

Practical experience with sustainability projects desired. Familiarity with LEED and other residential and commercial ratings systems preferred. Certification as a LEED Accredited Professional desired but not required.  Life cycle costing experience considered a plus. Grantwriting and knowledge of fund procurement mechanisms valuable. 

Qualifications

·  Thorough knowledge of environmental conservation techniques and procedures

·  Thorough knowledge of the theory, principles, methods and practices of air resources and environmental conservation

· Thorough knowledge of the laws, ordinances and regulations governing greenhouse gases and environmental efforts

· Considerable knowledge of modern office methods, practices and equipment

· Considerable knowledge of modern principles and practices of environmental and air resources improvement methods as applied to the construction and maintenance of public buildings

· Considerable knowledge of cost benefit analysis

· Working knowledge of computers and software programs

· Knowledge of budgeting and contract procedures and techniques

· Skills in effective communication, listening and interpersonal interactions

· Skills in research, analysis, policy and procedure development, and report writing

· Skills in time management, multi-tasking and project management

· Ability to interpret and apply statutory requirements

· Ability to communicate effectively both orally and in writing

· Ability to prepare clear and concise presentations, reports to government officials and stakeholders, funding proposals and internal reports

· Ability to set priorities and manage several projects simultaneously

· Ability to work with shifting priorities and schedules and to adapt to changing project requirements

· Ability to work independently and be a self-starter, and to work in a collaborative, team-oriented environment

· Ability to establish, maintain and achieve consensus through effective working relationships with public sector management, employees, private sector, governmental officials and the public.

FOOD STUDIES PROGRAM, STUDYING AND INTERNING IN ITALY SPRING 2019

The Spring 2019 study abroad program ‘FOOD CULTURE AND FOOD MEDIA IN ITALY’ is now accepting applications! 

DURATION: Spring Full Immersion Program
WHEN: Friday, January 18 – Saturday, May 11, 2019. Note: Students who opt for the month-long academic internship program add-on will end their program on June 8, 2019.
WHERE: ROME, ITALY 

Description

Based in the heart of historic Rome — only minutes from the Vatican, the Colosseum, and the Pantheon — this four-month full-immersion program introduces participants to the on-site exploration of the interdisciplinary field of food studies. While staying in nearby apartments, students can take up to five academic courses taught by local professors holding a PhD, Professionals in the field as well as professional instructors. In addition, students have the option of adding on a month-long academic internship. The courses are complemented by regular excursions into Rome or other areas of Italy. Students are encouraged to keep journals and to engage in ethnographic research projects. This study program will assist students in identifying and analyzing major components of food culture, cooking, sociology, history, and architecture in Italy.

Check out these short videos to learn more about the program

Study Abroad Food and Culture in Italy

Food and Media Course 

Applicants can choose from the following program types:

A) SPRING PROGRAM WITH 5 COURSES (approved as a 16-credit program by our University partners)

·         Food and Culture in Italy (3 credits)

·         Food and Media (3 credits)

·         Layers of Rome (3 credits)

·         Contemporary Italy: Culture and Society (3 credits)

·         Italian Business for Food and Language (Italian Lexicon for Food Studies)/ Italian Language Courses (From Elementary to Advanced levels) (4 credits)

B) SPRING PROGRAM WITH 4 COURSES (approved as a 13-credit program by our University partners)

·         Food and Culture in Italy (3 credits)

·         Food and Media (3 credits)

·         Italian Business for Food and Language (Italian Lexicon for Food Studies)/Italian Language Courses (From Elementary to Advanced levels) (4 credits)

·         One course of the student’s choice among the following: Layers of Rome (3 credits) or Contemporary Italy: Culture and Society (3 credits)

C) SPRING PROGRAM WITH 4 COURSES AND AN ACADEMIC INTERNSHIP (approved as a 15/16-credit program by our University partners)

·         Food and Culture in Italy (3 credits)

·         Food and Media (3 credits)

·         Italian Business for Food and Language (Italian Lexicon for Food Studies)/ Italian Language Courses (From Elementary to Advanced levels) (4 credits)

·         One course of the student’s choice among the following: Layers of Rome (3 credits)  or Contemporary Italy: Culture and Society (3 credits)

·         One-month Academic Internship program (approved as 2-3 credit program by our University partners)

Learn more about the courses

Estimated price
$ 13,200 - Estimated cost based upon 2018 cost (tuition for five courses, program activities, and shared rooming in shared apartments in Rome, Italy are included).

$ 12,200 - Estimated cost based upon 2018 cost (tuition for four courses, program activities, and shared rooming in shared apartments in Rome, Italy are included).

$ 13,755 - Estimated cost based upon 2018 cost (tuition for 4 courses and 1-month internship, program activities, and shared rooming in shared apartments in Rome, Italy are included).

Deadline

Recommended deadline is September 14, 2018. Applicants are encouraged to apply by the recommended deadline, as there are several advantages to doing so including: receipt of an admissions decision early enough to allow for sufficient travel planning time to save on airline tickets, and sufficient visa processing time for international students.

Eligibility

Our programs are open to undergraduate and graduate students, independent scholars, professionals and researchers. 

Interested? Write to info@gustolab.com to ask for an application. 

Galapagos Field Course - Application Deadline is Sept 17!

We are excited to announce that we’ll be offering the international field course, Tropical Biology in the Galapagos, during the USM Winter Intersession.  The course will take place in Ecuador and the Galapagos Islands on January 2-13, 2019.  The majority of the class will be spent island hopping throughout the archipelago, including stays on San Cristobal, Santa Cruz, and Isabela islands.  Please consider passing this information along to any students who may be interested in this opportunity.  Full details about the course are available at the USM Study Abroad website.  

The deadline to apply is September 17, 2018, so interested students must submit an application soon.  The class size is limited to 14 students, but spots are still available.  All applications must be submitted electronically through the USM Office of Study Abroad.  More information about the application process can be found here.